Description
In 1989, a beverage department supervisor at a Marriott hotel in the Washington, D.C. area noticed discrepancies in inventory and beverage activity. The hotel's Food and Beverage Director wanted to replace their error-prone and labor-intensive manual system with a fast and accurate bar code-based software program.
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| WebSite: | https://www.clearskysoftware.com/home/company.aspx |